The overall product quality is largely dependent on the quality and application of the ingredients. Therefore, constant high quality ingredients are required with the associated expertise for the specific application. From our core competence of ingredients, which determine the desired taste, texture and preservation, is the objective of DSM to be the preferred supplier in this area in the international dairy industry.
Visit DSM websiteDeep frozen bulk starter and DVI cultures, freeze dried cultures
Animal or microbial rennet for cheese and tvorog
Calcium chloride, Annatto, stabilizing systems, distillate
Detect antibiotics in milk
Latex and wax coatings for all cheese types
Freezers, technological equipment
Moulds, labels, packing materials